DINING ROOM MENU
At Latxaska Etxea, you can indulge in an extensive menu that will instantly transport you to the north of the country.
Fresh produce from the garden, the sea, and the mountains come together to delight every palate—an authentic tribute to Basque cuisine.
Some of our top recommendations include: grilled artichokes with cauliflower cream and Ibérico jowl veil, aged beef txuleta, cod prepared pil-pil style or grilled, and our award-winning octopus cooked three ways with potato mousseline, mojo picón emulsion, and Albariño foam—named champion in the avant-garde category at the Pulpo Pasión 2023 competition.
BOUTIQUE MENU
Iberian Acorn-Fed Ham · 29
Extra Angus Ox Cured Beef with Fried Almonds · 24
Extra Cantabrian Anchovies Royo in Olive Oil · 25
Latxaska Russian Salad with Homemade Pickled Tuna, Emulsion, and Sardinian Bread · 17
Anchovy and Vinegar-Cured Anchovy "Marriage" · 22
KEIA Foie Gras Cuts, Sardinian Bread, and Pedro Ximénez · 26
STARTERS
Tribute Eggs "Sagartoki" (per piece) · 4
Premium Croquettes with Squid or Carabineros (8 pcs) · 16
Candy Crunch · 18 (Crispy potato candies filled with brava sauce)
Crispy Suckling Lamb Sweetbreads · 20
Sangüesa-style Stewed Beans with Kokotxas · 20
Baby Broad Beans with Foie Gras and Boletus Mushrooms · 20
Grilled Boletus Edulis with Yolk · 20
Galician Clams in Marinera or Bilbao-style Sauce · 24
Grilled Scallops with Marinera Sauce Emulsion · 16
Oven-baked Gratin Spider Crab · 22
Octopus with Three Cooking Styles, Potato Mousseline, Mojo Emulsion, and Albariño Foam · 26 (Vanguardia Champion Pulpo Pasión 2023)
Grilled Txistorra Sausage with Oak Charcoal · 18
Our Signature Stew Cooked in a Traditional "Putxera Ferroviaria" · 20
FRESH FROM THE FIELD
Grilled Artichokes, Cauliflower Cream, Bacon Sheet, Truffle Yolk, and Espelette Pepper Oil (price per unit) · 8
Homemade Confit Leek Stuffed with Txangurro (price per unit) · 7
Peeled Tomato with Tuna Belly and EVOO · 16
Crystal Piquillo Peppers with Tuna Belly · 18
FISH
Grilled or Stuffed Baby Squid in Its Ink · 25
Latxaska Etxea Special Corvina · 25 (on a squid ink stew with spirulina emulsion)
Bilbao-Style Hake Loin · 26
Stewed Cod Tripe with Crispy Cod Skin · 25
Cod Pil-Pil · 28
Cod Cheeks in Pil-Pil or with Pilpilized Piquillo Peppers · 30
Grilled Cod Loin (550g, serves 2) · 60
Grilled Monkfish with Emulsified Garlic Sauce (serves 2) · 60
Monkfish Bites Wrapped with Piquillo Peppers · 25
MEATS
Braised Beef Cheek in Red Wine · 26
Boneless Oxtail with Potato Mousseline and Toasted Bread Crumbs with Fried Garlic · 27
Steak Tartare · 23
Grilled Beef Entrecôte · 27
Grilled Sirloin with Perigueux Sauce, Potato Mousseline, and Butter · 29
Argentine Beef Ribeye (minimum 600g) · 95 / Kg
Txuleta. Aged Beef T-Bone · 72 / Kg
Txuleta. Galician Crossbreed T-Bone · 85 / Kg
BOUTIQUE MENU
Iberian Acorn-Fed Ham · 29
Extra Angus Ox Cured Beef with Fried Almonds · 24
Extra Cantabrian Anchovies Royo in Olive Oil · 25
Latxaska Russian Salad with Homemade Pickled Tuna, Emulsion, and Sardinian Bread · 17
Anchovy and Vinegar-Cured Anchovy "Marriage" · 22
KEIA Foie Gras Cuts, Sardinian Bread, and Pedro Ximénez · 26
STARTERS
Tribute Eggs "Sagartoki" (per piece) · 4
Premium Croquettes with Squid or Carabineros (8 pcs) · 16
Candy Crunch · 18 (Crispy potato candies filled with brava sauce)
Crispy Suckling Lamb Sweetbreads · 20
Sangüesa-style Stewed Beans with Kokotxas · 20
Baby Broad Beans with Foie Gras and Boletus Mushrooms · 20
Grilled Boletus Edulis with Yolk · 20
Galician Clams in Marinera or Bilbao-style Sauce · 24
Grilled Scallops with Marinera Sauce Emulsion · 16
Oven-baked Gratin Spider Crab · 22
Octopus with Three Cooking Styles, Potato Mousseline, Mojo Emulsion, and Albariño Foam · 26 (Vanguardia Champion Pulpo Pasión 2023)
Grilled Txistorra Sausage with Oak Charcoal · 18
Our Signature Stew Cooked in a Traditional "Putxera Ferroviaria" · 20
FRESH FROM THE FIELD
Grilled Artichokes, Cauliflower Cream, Bacon Sheet, Truffle Yolk, and Espelette Pepper Oil (price per unit) · 8
Homemade Confit Leek Stuffed with Txangurro (price per unit) · 7
Peeled Tomato with Tuna Belly and EVOO · 16
Crystal Piquillo Peppers with Tuna Belly · 18
FISH
Grilled or Stuffed Baby Squid in Its Ink · 25
Latxaska Etxea Special Corvina · 25 (on a squid ink stew with spirulina emulsion)
Bilbao-Style Hake Loin · 26
Stewed Cod Tripe with Crispy Cod Skin · 25
Cod Pil-Pil · 28
Cod Cheeks in Pil-Pil or with Pilpilized Piquillo Peppers · 30
Grilled Cod Loin (550g, serves 2) · 60
Grilled Monkfish with Emulsified Garlic Sauce (serves 2) · 60
Monkfish Bites Wrapped with Piquillo Peppers · 25
MEATS
Braised Beef Cheek in Red Wine · 26
Boneless Oxtail with Potato Mousseline and Toasted Bread Crumbs with Fried Garlic · 27
Steak Tartare · 23
Grilled Beef Entrecôte · 27
Grilled Sirloin with Perigueux Sauce, Potato Mousseline, and Butter · 29
Argentine Beef Ribeye (minimum 600g) · 95 / Kg
Txuleta. Aged Beef T-Bone · 72 / Kg
Txuleta. Galician Crossbreed T-Bone · 85 / Kg
HORARIO
Lunes a sábados: 9h – 00h
Domingos: 12:30h – 17h
Festivos: consultar horario